More Julienne

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Today while I was poking around on the Internet, I watched a video from Korean cook Maangchi on how to make bibimbap. I was awestruck when I saw her julienne the carrots for the dish.

She had a carrot done in under a minute. Instead of the way I'm used to seeing, she sliced it thinly on the diagonal and then just hacked at it. I tried this myself immediately after and I had 4 carrots done in well under 10 minutes, a considerable improvement! Of course, my knife skills pale in comparison…

The entire video is worth a viewing, but the carrot moment takes place at the 6 minute mark.


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