Spring Onions

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Amanda advised me to try using the spring onions available at the Ho Fo for her Israeli Couscous with Roasted Mixed Veggies and Chevre. She said they were especially delicious. Eerily, as soon as I purchased them, I came across Mark Bittman's recent blog post about…you guessed it, spring onions. According to him, spring onions are like "scallions on steroids." Kind of like that.

Scallions on Steroids


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