Whole Wheat Tortillas

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As you know, I typically go for the white over the whole wheat option. Whole wheat pasta? Are you kidding? Get that brown rice away from me!

That said, there are some exceptions. White sliced bread grosses me out, for instance. And I just uncovered a new one: whole wheat tortillas. The tortillas you buy at the grocery store are icky anyway: they're not stretchy and they taste so doughy. It's adequate, but there's nothing special about them. Well, I have found that the whole wheat tortilla is just as good, if not better because it eliminates that doughy quality altogether. Word!


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