Chinese Pea Stems with Garlic
Chinese pea stems

Chinese pea stems (dou miao) make a great green veggie side that differs nicely from the old standards like spinach. And it's just as easy. Check your local Asian mart to find them; their availability can depend on the season. They are most easily characterized by their hollow stems.

To cook, heat a good amount of chopped garlic in oil. Add hot Thai peppers if you'd like the dish spicy. Add the pea stems and quickly saute until wilted. Add salt to taste and a dash of sesame oil. Yum!


stacitastacita

del.icio.usdiggRedditYahooMyWebFacebook

Comments

Add a New Comment

tag your recipe!
Your recipe will appear automatically under one of the side menus by adding one or more of these tags:
appetizers breakfast breakfast-eggs desserts desserts-tips desserts-web drinks drinks-hot drinks-summer drinks-wine drinks-na meat-beef meat-pasta meat-pork meat-poultry meat-web salads-green salads-green salads-vegetable salads-bean salads-hearty salads-meat salads-dressings seafood sides-vegetable sides-starchy sides-bean sides-web soups soups-web meatless-beans meatless-pasta meatless-rice meatless-soups meatless-soy meatless-vegetable meatless-web
chinese indian italian korean mexican middle-eastern spanish tips
spring summer fall winter

help
To edit this wiki, make sure you are signed in and then click "edit" at the bottom of the page.

To create a link to another page, copy and paste this code into the editable window:

[[[page-title| Link Text]]]

If the final link appears in blue, you have correctly established a link.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License