Cream Cheese Ice Cream

Ok, so it doesn't get any easier than this. This is a no-cook ice cream ,which means that very little thinking ahead is required.

This is a very rich ice cream so the first servings should be small to gice the guests a chance to run for their lives. You could add various fruit toppings - or chocloate, if you are evil. Which I know you are.

http://www.epicurious.com/recipes/food/views/Cream-Cheese-Ice-Cream-107998

This I found in The Gourmet Cookbook. Which you should own. Instantly.

Yes, spring for the ice cream maker, even if it means getting hitched to score one.


ClaireMereClaireMere

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