Espinacas con Garbanzos

Here's a rough version based on what my old Spanish housemate threw together. This is a tapa. In retrospect it seems so overcooked, but who knows??

  1. Blanch fresh spinach.
  2. Cook chickpeas until tender, or use canned chickpeas
  3. Deep fry 1 hunk of white bread in extra virgin olive oil
  4. Blend the bread (add more oil if necessary)
  5. Saute spinach with a large amount of garlic.
  6. Mix the bread and chickpeas into the spinach.
  7. Add salt, pepper, paprika, and cumin to taste.

Because this recipe is so sketchy, I'm including a link to another version on NPR




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