Woman! Women! Ladies! I am returning to the Ladies Recipes!
I now belong to a great organic vegetable co-op that has been giving us lots of winter squashes and ths week it is carnival squash. Neat. But I have never cooked them. I would love to use this recipe. But it mocks me with the delicious forbidden dairyness. I think I could sautée the sage in olive oil and scatter with toasted bread crumbs? But I am not into the sweet squash thing so this will be the inspiration!
Or should I roast them and stuff them with a warm lentil salad? Decisions!