Butternut Squash Seeds

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1320664505|%e %b %Y, %H:%M %Z|agohover

I was making butternut squash soup over the weekend, and instead of discarding the seeds as usual, I was motivated by Halloween to rinse them, toss with olive oil, and salt for toasting. I baked them at 325* for about 25 minutes until brown. While preparing the soup, I ate them ALL. It was indeed a slaughter.

It's sad that they are gone! I guess I will have to carve some pumpkins…

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