Curried Lentil Soup

< Back to Informally Cooking...

1290910004|%e %b %Y, %H:%M %Z|agohover

I came home from work to an empty fridge today…no leftovers, no veggies, no nada. I recalled an article I had read a few nights ago in Bon Appétit about curried lentil soup. Specifically, I recalled that it was very quick, very hearty, and contained very few fresh ingredients. As it turned out, the only thing I was lacking was lemon, which I (rather sadly) replaced with a dash of white wine vinegar. The thing that distinguishes this soup is adding a can of pureed chickpeas to thicken the lentils. The result was quite rich. I would make this again.

Here's the link:
http://www.epicurious.com/recipes/food/views/Curried-Lentil-Soup-362489

Add a New Comment
Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License