Curried Lentil Soup a Winner

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During today's blizzard, I made the curried lentil soup for the second time in a month. I loved it. Incredibly comforting during this weather. I think we might be looking at a new staple here…try it out! Today I appreciated the green onions. I also added some fresh ginger at the beginning. If you want to avoid butter, I don't think it would be a problem to leave it out. The best thing? Ridiculously easy to make. And a reviewer on Epicurious had a great suggestion: because the recipe calls for processing a can of chickpeas with garlic and lemon, you might double the amount, take out half for the soup, and then add some tahini to the rest to make hummus!

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