Fennel Sauce

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You must make Mario Batali's fennel sauce at once.

No, seriously. Please do not delay and hinder your happiness any further. You can serve it over gnocchi, but a thick or textured pasta will also work. All you need to do is trust Mario and make the sauce exactly as per his instructions. Mario will never fail you.

I made it sans sausage, but I can see why sausage is the appropriate meat for this dish.
http://www.foodnetwork.com/recipes/mario-batali/ricotta-gnocchi-with-sausage-and-fennel-gnocchi-di-ricotta-con-salsicce-e-finocchio-recipe

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