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1313921056|%e %b %Y, %H:%M %Z|agohover
At my favorite stall at the farmer's market, fingerling potatoes are the cheapest option. I find that therefore I am compelled to get them. Here's a tasty salad I have been making with them with only a couple of notes:
- I add 2 chopped scallions
- After boiling the potatoes, I peel each one by stripping away the skin and remove the eyes, which are quite off-putting.
- For most of the fairly small fingerlings, I slice in half lengthwise. If the potato is especially large, I might quarter it.