Fresh Salsa

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By having a bag of roma tomatoes, a few limes, a bunch of cilantro, a red onion, and a green pepper in the fridge, I've been able to make fresh salsa throughout the week.

I throw a bit of each in the food processor in various proportions. It's hard to go wrong. It makes a big difference when eating the rice and beans, and I've been mixing any leftover salsa with what remains of the rice for the next day.

Shopping List

• 5-7 tomatoes
• 1 bunch cilantro
• 1 red onion
• 1 green pepper
• 2 limes
• 2 serrano peppers