Israeli Couscous

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I served Israeli Couscous with Roasted Mixed Veggies and Chevre with a simple side salad. I thought it was as delicious as always, and making it in a real oven was a pleasure. I could simply spread all the veggies on an actual cookie sheet and roast them all in one go. Sadly, I don't think the rents liked it as much. Maybe they'll warm up to it next time…

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