Italian Chickpea Tomato Stew

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Served over rice with a simple side salad. The stew was a lot like my minestrone, but with a dose of canned tomatoes to heighten the flavor of sad winter tomatoes, chickpeas (cooked from dry to make the broth), and diced potatoes. A carb wonder. Hearty! Don't forget to add an AMPLE amount of pecorino romano cheese.

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