Lasagna for Christmas

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Provided you are not making the pasta and ricotta from scratch, lasagna is a cinch to make and appears impressive. No wonder mothers everywhere have loved the great casserole! I mixed the cheese ala Barilla (i.e., the recipe on the pasta box). The (mushroom) sauce I had made a few days before. I then mixed the chopped frozen spinach into the cheese blend. Built, baked, and served!

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