Linguine with Zucchini Sauce

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This homemade linguine tossed with a rich zucchini sauce tastes comforting and summery at the same time. I made it more or less exactly as specified in the recipe. I picked the zucchini, zucchini blossoms, and parsley from the garden, and I substituted linguine for maccheroni alla chitarra because well, I don't have a chitarra :(

The creaminess from the sauce comes from the pasta cooking water, the cheese, and the eggs. I used eggs pasteurized in their shells. You do need all this richness because zucchini can be a bit bland on its own. Don't forget salt!

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