Miso Soup

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1268504829|%e %b %Y, %H:%M %Z|agohover

I wanted something light and brothy, so miso soup came immediately to mind. I used the jar of miso paste I had in the fridge, which was about a million years old. However, according to the jar, you can keep it for an "unlimited time" in the fridge. Hmm. I'll go with that. I could have made this more elaborate, but as mentioned, I was really craving something simple and plain. So I just heated up the miso with water and tofu. I served with a side of rice and nori.

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