Secret to Tabbouleh?

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I've been making tabbouleh every Saturday with amazing consistency. That, and hummus. Then I put my face in it. My aunt told me that a secret ingredient in tabbouleh is a dash of cinnamon. I remember, in fact, that my tabbouleh never quite tastes like the amazing version made my an acquaintance. Now I'm convinced this is why. This is on today's schedule.

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