What's Been Cooking

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Not everything I cook merits its own blog entry, but I still want to remember what I've been up to. Here's what could be found on my table during the last couple of weeks:

• Rice, beans, and fresh salsa for lunch happened quite a bit.
• Homemade tomato sauce always in the fridge.
• Soon dubu jigae.
• Tofu stir-fry with carrots and the black fungus K gave to me.
• Warm spinach salad.
• Israeli couscous with roasted veggies.
• Simple salad of baby greens, Parmesan cheese, and Italian dressing.
• Fresh hummus.
• Roasted potatoes.
• Korean wrap.

A creature of habit, indeed.