Tofu Skin

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I love yuba, or tofu skins. This is ironic, given that I'm disgusted by their origins.

I'm the kind of person who will not drink hot chocolate or coffee if the scalded milk has formed a skin on top. I carefully insert my spoon and lift it out. If a skin forms again, I will insert a new spoon and repeat.

So what is tofu skin? It's precisely the skin that forms on top of cooking soy milk. Do you have to see it to believe it? Check this out:

The nice music doesn't do much to enhance its appeal. But eating it may. The stuff is delicious. It has a really nice texture. It's great in soups or pan fried noodles, or served alone.

See my recipe:
Stir Fried Yuba

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