Paula's Kitchen

Hello Ladies,

Let me give you a little intro about myself. I am Stacy's Aunt Paula. I love to cook, just about as much as I love to eat and drink good wine.

I cook for a healthy heart. That means olive oil, lean meat, fish, fruits and vegetables. But of course
you need a lot of red wine to go with just about everything. I change a lot of different recipes that look interesting to me. I change them to suit my needs. So to me they have become my own. Just think of it as doing a little reference work !!! I am of Italian and Austrian descent, so I believe the need for olive oil and wine runs in my veins. I do a lot of gardening in the summer. I have enough basil to feed a small planet pesto for a year. I also grow rosemary, dill, sage and chives. Because I can't use butter, I have to flavor with a lot of spices.

We now are proud owners of a boat. I have been experimenting cooking a lot of fish and lobster. Fish is something you really need to master. It didn't come easy to me.

Look forward to sharing some recipes with you. This was a little stressful to me because it doesn't have spell check and I know Stacy is going to be correcting this as she reads it. Never mind my run on sentences !!!

Recipes

Polenta Spinach Soup
Roasted Asparagus
Risotto Alla Milanese
Cooking with Olive Oil
Chambord Ice Cream
Lemon Risotto
Grilled Mushrooms
Teriyaki Salmon
Appetizer Bruchetta
Patti's Apple Strudel
Turkey Sausage Sauce with Penne
Butternut Squash

FAVORITE COOKBOOKS
Complete Pasta Cookbook by WIlliams-Sonoma, "1999"

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