Hello Ladies,
Let me give you a little intro about myself. I am Stacy's Aunt Paula. I love to cook, just about as much as I love to eat and drink good wine.
I cook for a healthy heart. That means olive oil, lean meat, fish, fruits and vegetables. But of course
you need a lot of red wine to go with just about everything. I change a lot of different recipes that look interesting to me. I change them to suit my needs. So to me they have become my own. Just think of it as doing a little reference work !!! I am of Italian and Austrian descent, so I believe the need for olive oil and wine runs in my veins. I do a lot of gardening in the summer. I have enough basil to feed a small planet pesto for a year. I also grow rosemary, dill, sage and chives. Because I can't use butter, I have to flavor with a lot of spices.
We now are proud owners of a boat. I have been experimenting cooking a lot of fish and lobster. Fish is something you really need to master. It didn't come easy to me.
Look forward to sharing some recipes with you.
My Recipes
Appetizer Bruchetta
Beef and Vegetable Burgundy
Butternut Squash
Chambord Ice Cream
Cooking with Olive Oil
Giombotta
Grilled Mushrooms
Lemon Risotto
Marsala Chicken and Eggplant Stew
Near East Greek Taboule Salad
Patti's Apple Strudel
Paula Martin's Pork Chops And Tomatoes
Polenta Spinach Soup
Risotto Alla Milanese
Shell Pasta with Goat Cheese and Basil Vinaigrette
Spinach Pasta
Turkey Sausage Sauce with Penne
Zucchini in Tomato Sauce
Favorite Recipes
Favorite Cookbooks
Complete Pasta Cookbook by WIlliams-Sonoma, "1999"