Where do I begin. I had an eggplant that grew into a stew. I used all the foods I liked, so I figured that was a good beginning. I also used the layering method that I have used in other similar recipes . I expected it to be a casserole, but it ended up with so much juice that it turned into a stew. Thank goodness I had bought a loaf of soft Italian bread, worked out perfectly for dipping. Vegetarians feel free to leave out the chicken and add any vegetables you want. Not my best creation but after having the leftovers for lunch I think it is worthy enough to write down.
lb of Portabella mushrooms thickly sliced
1 and 1/2 lbs of chicken breast pounded to half inch thickness and cut into tender sizes or for that matter just buy chicken tenders
1 eggplant sliced into half inch pieces and then cut in half
1 large onion roughly chopped
1 large can of whole tomatoes or a few good ripe tomatoes roughly chopped
Dry Marcela wine
lots of crushed garlic, dried oregano and dried basil
salt and ground pepper to taste
flour
olive oil
Grated Parmesan cheese
Put flour seasoned with salt in pepper in a large bag. Shake chicken pieces until coated, the same with pieces of eggplant.
In large skillet brown chicken and eggplant. Using a large casserole dish layer half of the chicken, eggplant, tomatoes, onions, mushrooms, sprinkle generously with wine, garlic, oregano, basil, salt, pepper and Parmesan cheese. Repeat with remainder of ingredients.
Cook, covered at 350 degrees for an hour.
— 
Paula Jeanne
Comments
tag your recipe!
Your recipe will appear automatically under one of the side menus by adding one or more of these tags:
appetizers breakfast breakfast-eggs desserts desserts-tips desserts-web drinks drinks-hot drinks-summer drinks-wine drinks-na meat-beef meat-pasta meat-pork meat-poultry meat-web salads-green salads-green salads-vegetable salads-bean salads-hearty salads-meat salads-dressings seafood sides-vegetable sides-starchy sides-bean sides-web soups soups-web meatless-beans meatless-pasta meatless-rice meatless-soups meatless-soy meatless-vegetable meatless-web
chinese indian italian korean mexican middle-eastern spanish tips
spring summer fall winter
help
To edit this wiki, make sure you are signed in and then click "edit" at the bottom of the page.
To create a link to another page, copy and paste this code into the editable window:
[[[page-title| Link Text]]]
If the final link appears in blue, you have correctly established a link.