Mulled Apple Cider

By Claire

1 gallon proper apple cider (juice is unacceptable!)
4 cinnamon sticks
Zest and juice of 2 navel oranges*
8 whole cloves
6 star anise

Combine all ingredients in a large pot and heat to a simmer. Simmer over low heat 5-10 minutes. Fragrant heaven!

  • You may peel the zest off in strips or mircoplane it, as you choose. The strips are neater; the microplaned zest makes some debris in the cider, but both make it taste delicious!




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