Mulled Apple Cider

By Claire

1 gallon proper apple cider (juice is unacceptable!)
4 cinnamon sticks
Zest and juice of 2 navel oranges*
8 whole cloves
6 star anise

Combine all ingredients in a large pot and heat to a simmer. Simmer over low heat 5-10 minutes. Fragrant heaven!

  • You may peel the zest off in strips or mircoplane it, as you choose. The strips are neater; the microplaned zest makes some debris in the cider, but both make it taste delicious!



ClaireMereClaireMere

del.icio.usdiggRedditYahooMyWebFacebook

Comments

Add a New Comment

tag your recipe!
Your recipe will appear automatically under one of the side menus by adding one or more of these tags:
appetizers breakfast breakfast-eggs desserts desserts-tips desserts-web drinks drinks-hot drinks-summer drinks-wine drinks-na meat-beef meat-pasta meat-pork meat-poultry meat-web salads-green salads-green salads-vegetable salads-bean salads-hearty salads-meat salads-dressings seafood sides-vegetable sides-starchy sides-bean sides-web soups soups-web meatless-beans meatless-pasta meatless-rice meatless-soups meatless-soy meatless-vegetable meatless-web
chinese indian italian korean mexican middle-eastern spanish tips
spring summer fall winter

help
To edit this wiki, make sure you are signed in and then click "edit" at the bottom of the page.

To create a link to another page, copy and paste this code into the editable window:

[[[page-title| Link Text]]]

If the final link appears in blue, you have correctly established a link.

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License