Orange and Egg Salad

Found an old scrapbook from my time in Spain. It is full of recipes! So I'm noting down a few so I'll be able to actually use them. Most of these recipes are just simple, homestyle dishes that I ate. I'm not sure about the proportions, as I was just recording the ingredients (not making them myself most times).

I remember eating this dish often. It's really only recommended if the oranges are very very sweet and ripe!

  • oranges, peeled and sliced
  • hard boiled eggs, the white part chopped into bite-sized pieces and the yolk crumbled
  • romaine lettuce
  • extra virgin olive oil, white wine vinegar, and salt to taste




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