Found an old scrapbook from my time in Spain. It is full of recipes! So I'm noting down a few so I'll be able to actually use them. Most of these recipes are just simple, homestyle dishes that I ate. I'm not sure about the proportions, as I was just recording the ingredients (not making them myself most times).
I remember eating this dish often. It's really only recommended if the oranges are very very sweet and ripe!
- oranges, peeled and sliced
- hard boiled eggs, the white part chopped into bite-sized pieces and the yolk crumbled
- romaine lettuce
- extra virgin olive oil, white wine vinegar, and salt to taste
— 
stacita
Comments
tag your recipe!
Your recipe will appear automatically under one of the side menus by adding one or more of these tags:
appetizers breakfast breakfast-eggs desserts desserts-tips desserts-web drinks drinks-hot drinks-summer drinks-wine drinks-na meat-beef meat-pasta meat-pork meat-poultry meat-web salads-green salads-green salads-vegetable salads-bean salads-hearty salads-meat salads-dressings seafood sides-vegetable sides-starchy sides-bean sides-web soups soups-web meatless-beans meatless-pasta meatless-rice meatless-soups meatless-soy meatless-vegetable meatless-web
chinese indian italian korean mexican middle-eastern spanish tips
spring summer fall winter
help
To edit this wiki, make sure you are signed in and then click "edit" at the bottom of the page.
To create a link to another page, copy and paste this code into the editable window:
[[[page-title| Link Text]]]
If the final link appears in blue, you have correctly established a link.