Found an old scrapbook from my time in Spain. It is full of recipes! So I'm noting down a few so I'll be able to actually use them. Most of these recipes are just simple, homestyle dishes that I ate. I'm not sure about the proportions, as I was just recording the ingredients (not making them myself most times).
I remember eating this dish often. It's really only recommended if the oranges are very very sweet and ripe!
- oranges, peeled and sliced
- hard boiled eggs, the white part chopped into bite-sized pieces and the yolk crumbled
- romaine lettuce
- extra virgin olive oil, white wine vinegar, and salt to taste
— stacita
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