What Stacy Eats While She Cooks
I'm usually a ravenous beast by the time I want to cook. This can make things very difficult. I immediately open a bottle of wine—it's best to handle sharp knives and fire when you are wasted. Check out Cab Picks for details.
I then, as many of you, partake of the following:
- the Stop and Shop container of kalamata olives (with pits), sometimes mixed with their garlic cloves and/or sun-dried tomatoes.
- a cheese—brie, the delicious St. Agur's (sp?) from Ho Fo, our ladies' night goats milk gouda, or the salty Roquefort.
page revision: 2, last edited: 18 Nov 2008 14:33