As usual, I was a starving beast when I returned home from work. Last night, I cooked up a great pot of tomato sauce in anticipation of my post-work desire for Pasta and Sauce. However, something weird happened. I decided to be healthy and first eat some Easy Salad with Parmesan in full plan of getting the water a'boil for the spaghetti. But then I felt a veritable Vegetable Crisis arising. I spotted a 1 pound bag of carrots in my crisper and I grew frenzied with longing (this seems odd, but is no exaggeration).
I ate it. Yes I did! I ate the entire bag. I now have one pound of carrots in my body. I feel sort of scared, like I might turn orange and explode. But anyway, I thought I'd share with you the shockingly simple recipe that compelled me to this extravagance. In my defense, I will say that not only are these little carrot bits delicious, but they shrink down to something more akin to "carrot chips" and thereby appear to be consumable in one sitting. Or maybe I am just fooling myself. Ingredients
Directions
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— stacita
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