Sauteed Spinach With Garlic

It's pretty basic, but I love it. I eat it all the time. The only pain is the awful washing of the spinach.




  • Saute chopped garlic (the more the merrier—I use about 5 cloves myself for a bag of prewashed spinach).
  • Add the spinach.
  • Add salt
  • Move around in the pan.
  • Eat it.

Chinese Style

  • Use canola oil
  • Add hot pepper flakes or chopped hot pepper at the beginning.
  • Add a dash of sesame oil at the end.
  • If you really want authenticity, break out the MSG pack! Yes, I actually have one.




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