Spanish Snap Peas with Eggs
  1. Briefly boil snap peas or green beans.
  2. Saute beans in extra-virgin olive oil (essential) and a significant amount of garlic.
  3. Beat 2-3 eggs, salt. Pour the eggs evenly over the cooking peas/beans.
  4. Quickly mix the eggs and peas/beans. You don't want an omelet; you want the egg to partly cook scrambled egg style and partly stick to the beans.
  5. Salt.



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