Spinach With Egg

I picked up this easy side while living in Spain.


3 eggs, beaten and salted


  • Saute spinach in a large frying pan
  • When most of the water is cooked off, pour beaten eggs all over the spinach.
  • Push around until egg is cooked; it should cake onto the spinach.
  • Add salt to taste.


Saute diced onion first.




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