Seasonal

B: Mario Batali, Babbo
MI: Mario Batali: Molto Italiano
B2B: Ina Garten: Back to Basics

Spring

Pasta

  • Bitter Greens and Sorrel Ravioli: B-122
  • Asparagus and Ricotta Ravioli: B-125

Rice

  • Spring green risotto: B2B-147

Salad

  • Mache with warm brie and apples: B2B-98

Veggies

  • Asparagus 3 ways: B-69-72
  • Fagioli al Toscano (Green beans) B-203
  • Scafata: B-198
  • Artichokes cooked in olive oil: B-207

Veg and grains

  • Scallion barlotto (barley): B-200

Summer

Bruschetta

  • Tomato and Sheep's Milk Bruschetta: B-26

Drinks

  • Amarina: B-16

Grill

  • Spaghetti with Sweet 100 Tomatoes: B-143

Salads

  • Creamy cucumber salad B2B-85

Fall

Antipasti

  • Goat Cheese Truffles with Peperonata: B35
  • Marinated roasted peppers: MI57
  • Marinated vegetables: MI58

Bruschetta

  • Ceci Bruschetta: B27

Desserts

  • Chocolate hazelnut cakes: B281
  • Hazelnut cake: B291
  • Pumpkin cake with toasted pine nuts and olive oil gelato: B294
  • Date and walnut delizie: B300
  • Raisin pecan oatmeal cookies: B2B-214

Frittatas

  • Green tomato frittata: MI47

Rice

  • Wild mushroom risotto: B2B-144

Salads

  • Roasted butternut squash salad B2B-88
  • Roasted tomato caprese salad B2B-90

Soups and Stews

  • Cream of fresh tomato soup B2B-59
  • Roasted butternut squash soup and curry condiments: B2B-70

Veggies

  • Broccoli rabe with roasted garlic: B204
  • Radicchio and lemon: B205
  • Autumn Vegetables: B39
  • Cardoons with lemon and onions: B199

Veg & Grain

  • Sweet corn fregula: B202
  • Roasted beet farrotto: B203
  • Pumpkin Orzo: B205
  • Cauliflower pancakes: MI17

Veggies Roasted

  • Beet Bruschetta: B-25
  • Fingerling, asparagus, and green beans: B2B-171
  • Parsnips & Carrots: B2B-179
  • Root veg, pan-roasted: B2B-176
  • Sweet potatoes: B2B-180
  • Tomatoes and basil: B2B-183

Pasta

  • Pumpkin Lune with Butter and Sage: B129
  • Perciatelli with Cardoons: B139
  • Penne with Zucca: B144
  • Maccheroni all chitarra with hot pepper and roasted tomatoes: B147
  • Gorgonzola with mint, walnuts, and sour cherry jam: B275

Winter

Desserts

  • Amaretti: B-318
  • Baked chocolate pudding: B2B-218
  • Chocolate strawberries B2B-198
  • Fig and walnut biscotti: B-318

Drinks

  • Blood orange bellini: B-16

Pasta

  • Ziti with Tuscan-Style Cauliflower: B-151

Soups

  • Pappa al pomodoro: B2B-68
  • Roasted potato leek soup B2B-63

Veggies

  • Brussels sprouts: B-207
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