Seasonal
Table of Contents
B: Mario Batali, Babbo
MI: Mario Batali: Molto Italiano
B2B: Ina Garten: Back to Basics
Spring
Pasta
- Bitter Greens and Sorrel Ravioli: B-122
- Asparagus and Ricotta Ravioli: B-125
Rice
- Spring green risotto: B2B-147
Salad
- Mache with warm brie and apples: B2B-98
Veggies
- Asparagus 3 ways: B-69-72
- Fagioli al Toscano (Green beans) B-203
- Scafata: B-198
- Artichokes cooked in olive oil: B-207
Veg and grains
- Scallion barlotto (barley): B-200
Summer
Bruschetta
- Tomato and Sheep's Milk Bruschetta: B-26
Drinks
- Amarina: B-16
Grill
- Spaghetti with Sweet 100 Tomatoes: B-143
Salads
- Creamy cucumber salad B2B-85
Fall
Antipasti
- Goat Cheese Truffles with Peperonata: B35
- Marinated roasted peppers: MI57
- Marinated vegetables: MI58
Bruschetta
- Ceci Bruschetta: B27
Desserts
- Chocolate hazelnut cakes: B281
- Hazelnut cake: B291
- Pumpkin cake with toasted pine nuts and olive oil gelato: B294
- Date and walnut delizie: B300
- Raisin pecan oatmeal cookies: B2B-214
Frittatas
- Green tomato frittata: MI47
Rice
- Wild mushroom risotto: B2B-144
Salads
- Roasted butternut squash salad B2B-88
- Roasted tomato caprese salad B2B-90
Soups and Stews
- Cream of fresh tomato soup B2B-59
- Roasted butternut squash soup and curry condiments: B2B-70
Veggies
- Broccoli rabe with roasted garlic: B204
- Radicchio and lemon: B205
- Autumn Vegetables: B39
- Cardoons with lemon and onions: B199
Veg & Grain
- Sweet corn fregula: B202
- Roasted beet farrotto: B203
- Pumpkin Orzo: B205
- Cauliflower pancakes: MI17
Veggies Roasted
- Beet Bruschetta: B-25
- Fingerling, asparagus, and green beans: B2B-171
- Parsnips & Carrots: B2B-179
- Root veg, pan-roasted: B2B-176
- Sweet potatoes: B2B-180
- Tomatoes and basil: B2B-183
Pasta
- Pumpkin Lune with Butter and Sage: B129
- Perciatelli with Cardoons: B139
- Penne with Zucca: B144
- Maccheroni all chitarra with hot pepper and roasted tomatoes: B147
- Gorgonzola with mint, walnuts, and sour cherry jam: B275
Winter
Desserts
- Amaretti: B-318
- Baked chocolate pudding: B2B-218
- Chocolate strawberries B2B-198
- Fig and walnut biscotti: B-318
Drinks
- Blood orange bellini: B-16
Pasta
- Ziti with Tuscan-Style Cauliflower: B-151
Soups
- Pappa al pomodoro: B2B-68
- Roasted potato leek soup B2B-63
Veggies
- Brussels sprouts: B-207