Teriyaki Salmon

This is easy and a real crowd pleaser. I have a friend that cooks the WHOLE salmon and puts it on a bed of rice. She is from the south and uses a LOT of butter. I eliminate the butter when cooking mine. Of course fresh ingredients and make sure the dark skin is completely off the salmon. I always make more sauce than is needed. A lot more !! I put rice pilaf on the plate, top it with salmon then poor all the leftover sauce over it. Hope you try it and enjoy it as much as I do.

1 1/2 pounds of skinless salmon fillet
2 Tablespoons minced garlic
2 Tablespoons grated fresh ginger
1/4 cup soy sauce (can use low salt if you prefer)
3 Tablespoons of lemon juice
1/8 cup of white wine
2 Tablespoons of sugar
Pinch of cayenne pepper

1. Rinse and dry salmon
2. Heat the broiler
3. Combine all remaining ingredients in a shallow broiler pan. Use aluminum foil for the bottom, really helps in the clean up. Coat the salmon with the mixture making sure to spoon most of the garlic and ginger are on top.
4 Broil for 3 to 5 minutes on each side, as soon as it flakes it is done. Watch carefully, nothing worse than overcooked salmon.
5. Serve hot on top of spinach, pasta or rice. Pour excess sauce over salmon.


stacitastacita

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